ESSENTIAL OIL

Despite its low yield in essential oil (0.6%), Banpeiyu stands out for its remarkable fragrance .

What sets this essential oil apart is its high myrcene content, ranging from 35% to 40%, and its comparatively lower limonene levels. This creates an extraordinary scent profile where the enduring note of anise blends harmoniously with the citrus undertones, which evokes the south of Japan.

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We extract essential oils from several different Japanese pomelos because of this remarkable fragrance. While Hirado Buntan and Mato Buntan fall within the same myrcene range, they exhibit a richer presence of limonene. These fruits boast minimal y-terpinene and terpinolene, with no discernible lemony notes. Additionally, Banpeiyu is abundant in β-cubeben, which imparts a fresh top note reminiscent of Java pepper, Piper cubena.

These essential oils present a distinct departure from those derived from South Asian pomelos, providing a unique olfactory experience.

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FRUIT

Banpeiyu, a specialty of Yatsushiro in Kumamoto, Japan, is the largest pomelo (C. maxima). Its originally from Malaysia and is popular in Taiwan where is is known as  "Pai yau." Its zest offers a distinct aroma with a noticeable touch of bitterness.

We are delighted to offer fresh Banpeiyu fruits for individual purchase at the beginning of the year. Simply reach out to us, and we will select one of these magnificent fruits for you to savor. 

 

Available December to January.

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