August to the end of October: Sudachi
- ann
- Jul 13, 2023
- 1 min read
Updated: Jul 23, 2023
In Japan, they say that its not necessary to salt dishes served with Sudachi juice, Sudachi juice has an elegant acidity that is sufficient all on its own.
Sudachi is twenty times richer in vitamin A than a lemon,
the peel contains sudachitin
which is a polymethoxyflavone, - a powerful anti-oxidant and anti-inflammatory.
It can also be used grated, as a condiment.
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