Citrus hystrix goes by many names, combava, kaffir lime, porcupine lime, thai bergamot, markut, leech lime just to name a few.
To understand how people who love kaffir lime leaves and fruit use them its best to look at Cookpad มะกรูด (makrūd ) in Thailand, the country that uses them the most.
Out of 3200 recipes only 3% are beverages, yet drinks and lemonade with kaffir lime are very refreshing and relaxing. 2% are sweet recipes, in other words, candies, jams, jellies and desserts an area of research to explore.
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