Bergamots have been grown since 1750 near Reggio di Calabria, Italy for their essential oils. There is also a small production in Africa. There are three varieties : fantastico, femminello, castagnaro. It is harvested from December to February.
 
Our Bergamot essential oil grown in the Alentejo is carefully extracted from perfectly mature fruit, handpicked for quality. The aroma of our Bergamot essential oil is remarkably vibrant and clean,  offering an true representation of this radiant citrus. It possesses a delicate and gentle floral roundness, mingling with zesty and tangy characteristics.
 
A truly remarkable oil exuding a bright and uplifting citrus fragrance with subtle floral undertones, evoking a sense of freshness and positivity, with a unique depth and complexity that adds a touch of elegance.
 
The fruit is generally harvested just before maturity when the peel is richest in essential oils. The essential oils are more interesting for culinary purposes when harvested later, as the peel just starts to turn yellow.  Like most citrus the leaves are also very aromatic.
 
Fruit available December to February